CORNICABRA

Known for its robust and intense flavor profile, Cornicabra, is a favorite among those who appreciate bold and distinct tastes. It has notes of green tomatoes, artichokes, and a pleasant bitterness. It also exhibits a notable peppery and slightly spicy sensation, which adds a lively kick to dishes. The aroma of Cornicabra olive oil is typically strong and aromatic, with hints of fresh herbs, green olives, and a subtle nuttiness. 

In terms of culinary applications, Cornicabra olive oil shines in dishes that can handle its robust taste. It is particularly well-suited for hearty and savory dishes such as roasted meats, grilled vegetables, stews, and pasta sauces. The robustness of Cornicabra olive oil allows it to withstand higher cooking temperatures, making it suitable for sautéing and frying.

In addition to its bold flavor, Cornicabra olive oil also offers numerous health benefits. Like other high-quality extra virgin olive oils, it is rich in monounsaturated fats, particularly oleic acid, which is known for its potential heart-healthy properties. It also contains antioxidants such as polyphenols and vitamin E, which have been associated with numerous health benefits. These antioxidants help protect cells from oxidative damage caused by free radicals, potentially reducing the risk of chronic diseases and promoting overall well-being.

Cornicabra delivers a robust and intense flavor experience, making it a preferred choice for those who enjoy bold and distinctive tastes. Its versatility in the kitchen, health benefits, and unique sensory characteristics make it a valuable addition to culinary creations.